Activ8: Unlocking Optimal Gut Health Through Science and Innovation

The gut has long been recognized for its critical role in digestion, but emerging research reveals that it’s so much more than just a digestive organ. Indeed, often referred to as the body’s “second brain,” the gut plays a central role in immune function, nutrient absorption, and even mood regulation. As research continues to uncover more about the intricate gut microbiome and its communication with other systems in the body, it’s becoming clear that supporting gut health is foundational to overall well-being.
Active8 is a scientifically formulated nutritional supplement designed to enhance overall wellness through a synergistic blend of eight research-backed ingredients, each selected for its demonstrated health benefits. This formulation targets multiple physiological systems, including immune function, inflammation modulation, glucose regulation, gut health, and general vitality.
Drawing from ingredients such as spirulina, moringa, wheatgrass, elderberry, ginger, apple cider vinegar, inulin, and a targeted probiotic strain, Active8 offers a holistic approach to supporting the body’s natural processes. The information below provides a detailed analysis of each ingredient, its mechanisms of action, and the scientific evidence supporting its inclusion in the blend.
Ingredient Profile and Scientific Basis
1. Spirulina
Spirulina, (Arthrospira platensis), a blue-green algae classified as an FDA-approved functional food, is rich in proteins, essential fatty acids, vitamins (notably B vitamins), minerals, and antioxidant compounds, including phycocyanin, carotenoids, chlorophyll, and vitamin E. It exhibits immunomodulatory, anti-inflammatory, and antiviral properties, making it a potent supporter of immune health and a reducer of oxidative stress [1,2]. Indeed, research suggests spirulina is a valuable superfood with broad therapeutic potential. Active8 incorporates 2g of organic spirulina per dose to ensure you receive a substantial dose of its bioactive compounds, supporting immune resilience and overall health and vitality.
2. Moringa
Moringa (Moringa oleifera), often referred to as the “miracle tree” or “tree of life,” is a tropical plant with a rich ethnobotanical history. Its edible leaves, flowers, and fruit contain high levels of flavonoids, phenolic compounds, and antioxidants, imparting it with its anti-inflammatory and free radical-scavenging properties. Moringa leaves, in particular, are rich in vitamins (A, C, E), minerals, carotenoids, polyphenols, and phenolic acids. As a reminder, flavonoids are a class of polyphenols that enhance the effects of vitamins, regulate nitric oxide, and scavenge free radicals. Flavonoids and phenolic acids also contribute to Moringa’s documented anti-inflammatory properties. [3,4].
3. Wheatgrass
Wheatgrass (Triticum aestivum) are the young, grass-like leaves of the common wheat plant that have been harvested before they produce grain. It is a high source of chlorophyll and contains a multitude of vitamins (A, C, E, B-complex), minerals, and amino acids. Wheatgrass also contains several enzymes that aid in digestion and nutritional absorption, including protease, lipase, and amylase. Its antioxidant compounds, including flavonoids, phenolic acids, chlorophyll, and alkaloids, help defend the body against oxidative damage caused by free radicals. Research on wheatgrass has investigated its potential to enhance energy levels, support digestive health, and promote detoxification by helping to improve liver function. [5, 6].
4. Elderberry
Elderberry (Sambucus nigra) is a rich source of polyphenols and is often used to support the immune system and alleviate symptoms associated with influenza. Its immune-boosting effects are frequently attributed to its high content of polyphenolic compounds, including flavonoids, phenolic acids, and anthocyanins. The protective effects against the influenza virus may be attributed to the enhanced production of inflammatory cytokines, such as interleukin-6 (IL-6), interleukin-8 (IL-8), and tumour necrosis factor (TNF), as well as the stimulation of macrophages. Additionally, elderberry anthocyanins benefit vascular health by stimulating the production of nitric oxide [7].
5. Ginger
Ginger (Zingiber officinale) is a rhizome with a well-established role in traditional Chinese and Ayurvedic medicine for promoting digestive health and alleviating cold and flu symptoms. The major phenolic compounds in ginger are gingerols, shogaols, and paradols. Studies have demonstrated that bioactive compounds in ginger, specifically 6-gingerol and 6-shogaol, possess potent antioxidant and anti-inflammatory properties, supporting digestive health and reducing nausea. Research on ginger’s chemical constituents also highlights its potential in managing inflammation. Notably, the activation of the Nrf2 signaling pathway (a key cellular defense mechanism that helps protect cells from oxidative stress) is crucial to ginger’s underlying mechanisms of action [8,9].
6. Apple Cider Vinegar
Apple Cider Vinegar (ACV) is produced through a two-stage fermentation process, where apple juice is first fermented into alcohol by yeast. Then, the alcohol is converted into vinegar by acetic acid bacteria [10]. The primary constituents of ACV are acetic acid and polyphenolic compounds, including flavonoids. It is commonly used as a natural remedy to support digestion but has also been shown to lower blood sugar levels. The anti-glycemic (blood sugar-lowering) effect of acetic acid has been attributed to reduced starch digestion and/or delayed gastric emptying [11,12].
7. Blue Agave Inulin
Blue Agave Inulin is a fructan carbohydrate and prebiotic fiber from the blue agave plant (Agave tequiliana). Prebiotics are defined by the International Scientific Association for Probiotics and Prebiotics (ISAPP) as "a substrate that is selectively utilized by host microorganisms, conferring a health benefit." In other words, think of prebiotics as “food” for the good bacteria already living in your gut. They’re special fibers that pass through your stomach and small intestine untouched, then serve as food for friendly bacteria in your colon, helping those bacteria grow and keeping your digestive system healthy. Prebiotics offer various health benefits, including improved intestinal barrier function, enhanced immune function, improved laxation, increased insulin sensitivity, increased absorption of calcium and magnesium, and increased satiety [13, 14].
8. LactoSpore®
LactoSpore® is a clinically validated probiotic strain of Bacillus coagulans MTCC 5856. Probiotics are live bacteria that line your digestive tract, often referred to as "good bacteria” due to their overall supportive role in helping to restore the composition of the gut microbiome. The beneficial effects of probiotics can be attributed to the improvement of gut microflora and the production of short-chain fatty acids (SCFAs).
SCFAs serve as an energy source for intestinal cells, help regulate insulin and glucose levels through glucagon-like peptide 1 (GLP-1) and can also counteract low-grade inflammation. Activ8 contains 2 billion CFU (colony-forming units) of LactoSpore® probiotics per serving, which has been clinically proven to increase beneficial bacteria and reduce gas and bloating in healthy adults [15, 16, 17].
Synergistic Effects and Formulation Rationale
The ingredients in Active8 have been carefully selected both for their individual benefits and their synergistic interactions. For instance, spirulina and elderberry have been shown to enhance immune function through complementary antioxidant and antiviral mechanisms, while moringa and ginger are known to reduce inflammation via distinct pathways. Apple vinegar and inulin work together to regulate glucose levels and support gut health. Lastly, wheatgrass and Bacillus coagulans both aid in promoting detoxification and digestion. This holistic approach ensures Active8 addresses multiple health domains, including immune resilience, metabolic health, and gastrointestinal function.
Final Thoughts on Activ8
Active8 represents a science-driven approach to wellness, integrating eight effective natural ingredients supported by peer-reviewed research. By targeting immune function, inflammation, glucose regulation, and gut health, Active8 provides a comprehensive solution for individuals seeking to enhance their healthy lifestyle with evidence-based supplementation.
References
- Spirulina, an FDA-Approved Functional Food: Worth the Hype? - PubMed
- Antioxidant, immunomodulatory, and anti-inflammatory effects of Spirulina in disease conditions: a systematic review - PubMed
- Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview - PMC
- Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera - ScienceDirect
- Multitude potential of Wheatgrass Juice (Green Blood): An overview | Request PDF
- Wheatgrass (Triticum aestivum): a miraculous microgreen: an overview - ScienceDirect
- Black Elder and Its Constituents: Molecular Mechanisms of Action Associated with Female Reproduction - PubMed
- Research Progress on Chemical Constituents of Zingiber officinale Roscoe - Liu - 2019 - BioMed Research International - Wiley Online Library
- Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
- Analysis of microbial diversity in apple vinegar fermentation process through 16s rDNA sequencing - PMC
- Vinegar Ingestion at Bedtime Moderates Waking Glucose Concentrations in Adults With Well-Controlled Type 2 Diabetes | Diabetes Care | American Diabetes Association
- Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes | Diabetes Care | American Diabetes Association
- The Prebiotic Potential of Inulin-Type Fructans: A Systematic Review - PMC
- Effect of Inulin-Type Carbohydrates on Insulin Resistance in Patients with Type 2 Diabetes and Obesity: A Systematic Review and Meta-Analysis - PubMed
- LactoSpore® Home | LactoSpore®
- The effects of Bacillus coagulans MTCC 5856 on functional gas and bloating in adults: A randomized, double-blind, placebo-controlled study - PMC
- Probiotic modulation of gut microbiota by Bacillus coagulans MTCC 5856 in healthy subjects: A randomized, double-blind, placebo-control study - PMC