Natalie holds both a Bachelor and Master of Science in Food Science from the University of Guelph. With four years of hands-on experience in the biotech industry as a product developer of health-focused food and beverage innovations, she brings a strong foundation in research-driven product creation. Natalie later transitioned into project management, joining the marketing team at Canada's largest biotech firm, where she led cross-functional teams to bring strategic initiatives to life. Now serving as Product Innovation Manager at Nutralabz, Natalie blends her expertise in food science, product development, and project execution to transform cutting-edge ideas into market-ready solutions.