Key Benefits:

• Potent antioxidant properties.
• Moringa leaves are rich in vitamins (A, C, E), minerals (calcium, potassium, zinc, magnesium, iron, copper), carotenoids, polyphenols, phenolic acids, flavonoids, alkaloids, glucosinolates, isothiocyanates, tannins and saponins.
• Gram for gram comparisons of M. oleifera leaves and other common nutritional plant sources reveal that it provides more than 7 times the vitamin C found in oranges, 10 times the vitamin A found in carrots, 15 times the potassium in bananas and 25 times the iron found in spinach.