Key Benefits:

• Provides anti-inflammatory & antioxidant (free radical scavenging) benefits    
• The most prominent compounds present in elderberry fruits are polyphenols, e.g., anthocyanins, with robust antioxidant capacity
• Also contains nutrients such as B vitamins, ascorbic acid, folic acid, potassium, and fructose
• Often used during the cold and flu season and for immune-support