With over eight years of experience in the Food & Beverage industry—six of those focused specifically on Sports Nutrition—Holly has proven expertise in product development, formulation, and innovation. Armed with a Bachelor's of Science in Food Science from the University of Guelph, she combines scientific rigor with a consumer-first mindset to drive meaningful, market-ready solutions. As Director of Research & Development at Nutrablend Foods, Holly leads the charge on all R&D initiatives, from ingredient exploration to full-scale product development, spearheading the creation of cutting-edge functional foods and dietary supplements that move seamlessly from concept to commercialization.