Key Benefits:

• Prebiotic: A type of fiber that the human body cannot digest that serves as food for probiotics, tiny living microorganisms, including bacteria and yeast, that inhabit our gut.
• Inulin as a prebiotic has a positive effect on the regulation of intestinal microbiota by stimulating the growth of beneficial bacteria, such as: Bifidobacterium, Lactobacillus, and Faecalibacterium prausnitzii.
• Benefits include improved intestinal barrier function, improved laxation, increased insulin sensitivity, decreased triglycerides and an overall improved lipid profile, increased absorption of calcium and magnesium, and increased satiety/better weight management.