Key Benefits:

• Anti-inflammatory & antioxidant (free radical scavenging) benefits.
• The most prominent compounds present in elderberry fruits are polyphenols, e.g., anthocyanins, with robust antioxidant capacity.
• Also contains nutrients such as B vitamins, ascorbic acid, folic acid, potassium, and fructose.
• Often used during the cold and flu season and for immune stimulation.